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Parcel

This is a cross between parsley and celery hence the name par-cel! A great all round herb that can be used in any situation that celery or parsley are requiered. Giving a slight twist to the normal flavours. Parcel is great in all soups stews, scones ,etc etc. the whole part of the herb is usable with the sweet stems giving off the best flavours when cut finely. Makes a great swizzle stick for a bloody mary!!!